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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes. | 2. Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat. | 3. Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined. | 4. Bring sauce to a boil; remove from heat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
red wine	1/3	cup		-	-	-	-
black currant jelly	1	cup		-	-	-	-
orange	2		zested juiced	3.525	0.8812	0.0705	0.009000000000000001
lemon	1		zested juiced	1.1183	0.3508	0.0178	0.0122
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
mustard powder	1/4	teaspoon		-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.