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Black Cumberland Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8077
Energy (kCal)122.2244
Carbohydrates (g)20.6263
Protein (g)1.4796
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    red wine 1/3 cup - - - -
    black currant jelly 1 cup - - - -
    orange 2 zested juiced 3.525 0.8812 0.0705 0.009000000000000001
    lemon 1 zested juiced 1.1183 0.3508 0.0178 0.0122
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    mustard powder 1/4 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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