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Rosamarina Chicken Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.6733
Energy (kCal)2054.5865
Carbohydrates (g)103.5048
Protein (g)206.7265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    green pepper 2 29.6 6.8672 1.2728 0.2516
    orzo pasta 1 cup - - - -
    cooking oil 2 tablespoons - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    red pepper 1/2 teaspoon ground 0.625 0.1377 0.0292 0.0069
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    green chili pepper 1/4 cup chopped canned 15.0 3.5475 0.75 0.075
    salt 3/4 teaspoon - - - -
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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