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Chicken Enchilada Pasta Enchilada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.2294
Energy (kCal)2641.1305
Carbohydrates (g)239.8457
Protein (g)189.5415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 box - - - -
    salt 1 tablespoon - - - -
    corn oil vegetable 1 tablespoon - - - -
    chicken breast 1 lb cubed skinless 780.1798 0.0 94.5741 41.9573
    red onion 1 cut 28.0 6.537999999999999 0.77 0.07
    bell pepper 1 cut - - - -
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    cheddar cheese 1/4 lb shredded 199.5809 12.145 15.2067 10.0698
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    salt 1 teaspoon - - - -
    flour tortilla 1 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt pepper - - - -
    garlic powder - - - -
    paprika - - - -
    cheddar cheese shredded 199.5809 12.145 15.2067 10.0698
    cream sour - - - -
    green onion - - - -
    jalapeno sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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