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Creamy Mexican Chicken Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.1514
Energy (kCal)981.7042
Carbohydrates (g)29.2509
Total fats (g)88.9418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. | 2. In medium bowl, combine sour cream, milk and cream cheese; beat until smooth. Stir in chicken, cumin, salt, green chilies and hot pepper sauce. | 3. Spread mixture in 9-inch pie pan. Bake at 350 for 13 to 15 minutes or until thoroughly heated. | 4. Arrange chopped tomato around outer edge of dish; place reserved chilies in center. | 5. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    chicken 1 1/2 cups chopped cooked - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1/4 teaspoon - - - -
    green chilies 4 ounces chopped drained 45.3592 10.7274 2.2680000000000002 0.2268
    pepper sauce 3 drops - - - -
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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