RecipeDB

Cooking in progress....

Mexican Chicken Enchiladas (Restaurant Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)293.0743
Energy (kCal)4547.9943
Carbohydrates (g)48.5756
Protein (g)406.8258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 5 4331.8123 0.0 397.3474 291.4334
    bay leaf 5 - - - -
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    salt 2 1/2 1/2 - - - -
    red pepper flake 1 tablespoon - - - -
    head lettuce 1 shredded - - - -
    onion 2 chopped 32.0 7.472 0.88 0.08
    monterey jack pepper cheese 3 cups shredded - - - -
    colby monterey jack cheese 3 cups shredded - - - -
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    salt 1 1/2 1/2 - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    olive 2 cans chopped - - - -
    el paso enchilada sauce old - - - -
    corn tortilla 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition