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Roast Pork with Maple and Mustard Glaze

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.8239
Energy (kCal)2729.3601
Carbohydrates (g)213.4944
Protein (g)245.2359
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 2 1/2 pounds boneless 1881.3376 0.0 241.8539 94.4069
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    dijon mustard 4 tablespoons - - - -
    cider vinegar 2 1/2 tablespoons 7.8225 0.3464 0.0 0.0
    soy sauce 2 1/2 tablespoons 21.2 1.972 3.2560000000000002 0.228
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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