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Roast Pork with Maple and Mustard Glaze

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)245.2359
Energy (kCal)2729.3601
Carbohydrates (g)213.4944
Total fats (g)94.8239
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. | 3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 2 1/2 pounds boneless 1881.3376 0.0 241.8539 94.4069
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    dijon mustard 4 tablespoons - - - -
    cider vinegar 2 1/2 tablespoons 7.8225 0.3464 0.0 0.0
    soy sauce 2 1/2 tablespoons 21.2 1.972 3.2560000000000002 0.228
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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