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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate chicken breasts in first 5 ingredients (lime juice, salsa, minced garlic, chili powder and cumin). | 2. Wrap tortillas in stacks of 4-inch foil, heat in 350°F oven approx 10 minutes. | 3. Meanwhile in in a large skillet over medium heat, heat oil (enough to cover bottom of skillet). Sauté onions that have been cut in strips and peppers that have been cut in strips until tender crisp approximately 3-5 minutes. Remove and set aside(keep warm). | 4. Add marinated chicken with marinade mixture to skillet and cook through. Cut into strips. Combine with onions and peppers add salt and pepper to taste. Spoon mixture into tortillas and roll. Serve topped with sour cream, grated cheddar and salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3/4			585.1349	0.0	70.9306	31.468000000000004
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
salsa	2	tablespoons		10.44	2.3904	0.5472	0.0612
garlic clove	1			-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
onion	1			64.0	14.944	1.76	0.16
green pepper	1			29.8	6.9136	1.2814	0.2533
red pepper	1			1.25	0.2753	0.0584	0.0138
salt				-	-	-	-
pepper				-	-	-	-
cream			sour	-	-	-	-
cheddar cheese				-	-	-	-
salsa				10.44	2.3904	0.5472	0.0612

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.