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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The Filling: In a large bowl, whisk together the vinegar, olive oil and chipotles. | 2. Season generously with salt, usually about a generous 1/4 teaspoon. | 3. Add the cabbage, carrot, onion, cilantro and chicken. | 4. Toss everything together and let stand for 15 minutes. | 5. Taste and season with additional salt if necessary. | 6. Finishing The Dish: Scoop the filling into a wide shallow serving bowl, dot with the cubed avocado and dust generously with the cheese. | 7. Serve with warm tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
olive oil	1/3	cup		636.48	0.0	0.0	72.0
chipotle chile adobo	2		canned chopped	-	-	-	-
salt				-	-	-	-
napa cabbage	1/2	cups	sliced	6.54	1.2154	0.5995	0.0927
carrot	1		peeled chopped	29.52	6.8976	0.6696	0.1728
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
chicken	1 1/2	cups	shredded cooked	-	-	-	-
avocado	1		ripe peeled pitted cut	-	-	-	-
queso anejo	1/3	cup	grated	164.12	2.0372	9.4336	13.1912
corn tortilla	12 -16			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.