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Creamy Chicken Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.7636
Energy (kCal)1313.8468
Carbohydrates (g)78.1193
Protein (g)33.3009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    milk 1 tablespoon 148.84 11.6632 7.686 7.9788
    salt 1/2 teaspoon - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    chicken 2 cups chopped cooked - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    milk 1 cup 148.84 11.6632 7.686 7.9788
    jalapeno pepper 5 -6 chopped pickled 0.0 0.0 0.0 0.0
    monterey jack cheese 1 cup shredded - - - -
    pecan 2 tablespoons chopped 71.5867 13.415999999999999 1.4733 1.508
    flour tortilla 8 -10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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