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Crock Pot Southwestern Chicken Breasts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.4771
Energy (kCal)1268.7406
Carbohydrates (g)236.0646
Total fats (g)7.1319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly season the chicken breasts with salt, pepper, or any other seasonings you like (or none at all). | 2. Place chicken breasts in bottom of crock pot. | 3. Add corn. | 4. Add black beans. | 5. Add diced tomatoes and green chilies. | 6. Cook on LOW setting for 8 hours. | 7. Serve as is or with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    tomato green chilies 1 can diced - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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