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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Whisk flour, white sugar, baking powder, and salt in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. | 3. Stir together 1/2 cup milk, sour cream, and currants in a small bowl; stir into flour mixture with a fork until just moistened and holding together. | 4. Transfer dough to a lightly floured surface and pat into rectangle. | 5. Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, flatten back into a rectangle, and repeat. Cut into eight pieces and place each scone on a silicone baking mat. | 6. Whisk egg and 1 tablespoon milk together in a small bowl; brush mixture on top of each scone. | 7. Bake scones in the preheated oven until risen and golden brown, about 15 minutes. Remove and transfer to cooling rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	3/4 cups		-	-	-	-
white sugar	1/4	cup		193.5	49.99	0.0	0.0
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
butter	5	tablespoons	unsalted	427.5	19.6425	13.3575	36.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
currant	1/3	cup		23.52	5.7419	0.5227	0.1531
egg	1		beaten	71.5	0.36	6.28	4.755
milk	1	tablespoon		74.42	5.8316	3.843	3.9894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.