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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400F degrees. | 2. Heat oil over med-high heat in a large skillet. | 3. Saute onions and garlic about 4 minutes, until onions are translucent. | 4. Add cumin, cayenne pepper, chili flakes and dried oregano. Make sure to mix well and cook for 2-3 minutes. | 5. Add black beans, chicken and green chilies. Salt and pepper to taste. Cook for around 2 minutes until incorporated and heated through. | 6. Add chicken stock a little at a time, just to moisten the mixture. You may not need to use the entire 1/4 Cup. You want to make sure that the mixture is moist but not soupy. Simmer for about 5-7 minutes. | 7. Take mixture off burner and let cool to room temperature. | 8. Add cheese and mix thoroughly. | 9. Roll out dough onto floured surface. | 10. Cut 4" circles out of the dough (I like to use a medium sized cereal bowl to cut the circles, but you can make yours smaller or larger). | 11. Fill the middle of each circle with about 1.5 - 2 Tbl of the mixture. Don't overfill. Fold each circle in half (sealing in the mixture) and crimp the ends with a fork to close the dough. | 12. Brush tops with egg yolks and sprinkle with chili powder. | 13. Cook for 12-14 minutes at 400°F. | 14. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1 1/2 - 2	cups	cooked shred	-	-	-	-
mexican cheese	1	cup	shredded blend	492.36	6.1116	28.3008	39.5736
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
black bean	1	can	drained rinsed	991.8141	181.3769	62.8246	4.1301
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2 -3		chopped	-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
chili flake adjust	1	teaspoon		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
pie crust	3		Refrigerated	-	-	-	-
egg yolk	3		beaten	164.22	1.8309	8.0886	13.5354
chili powder	1 -2	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.