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Lemon Blueberry Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.9063
Energy (kCal)2507.843
Carbohydrates (g)253.3398
Total fats (g)161.4976
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. | 2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan. | 3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    white sugar 1 cup 774.0 199.96 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1 1/2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    lemon zest 2 tablespoons grated - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    lemon juice 2 tablespoons 10.065 3.1568 0.1601 0.1098
    white sugar 1/4 cup 774.0 199.96 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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