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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, stir together mayonnaise, lime juice and chipotle chiles in adobo sauce; set aside. | 2. In a medium bowl, combine chicken, celery, cilantro, green onions, yellow pepper, red pepper, salt and pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours. | 3. Serve as a salad on or in tortilla salad cups, shredded lettuce, tostada shells, tortilla chips or flour tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
chipotle chile adobo	2	teaspoons	canned chopped seeded chopped	-	-	-	-
turkey	2 1/2	cups	chopped cooked	-	-	-	-
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
cilantro	1/4	cup	snipped	0.92	0.1468	0.0852	0.0208
green onion	3	tablespoons	sliced	4.86	1.0332	0.1746	0.0846
yellow pepper	3	tablespoons	chopped sweet	-	-	-	-
red pepper	3	tablespoons	chopped sweet	11.25	2.4778	0.5259	0.1238
salt	1/8	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
tortilla		cups	salad shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.