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Mexican Slow Cooker Chicken Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)233.5246
Energy (kCal)7824.83
Carbohydrates (g)345.6629
Total fats (g)622.6015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season chicken thighs with salt and pepper. | 2. Add chicken to slow cooker, and cover with salsa. | 3. Cook on high for three hours, or low for six hours. | 4. Shred chicken. | 5. Add corn and black beans. | 6. Serve wrapped up in tortillas with lettuce, cheese, and sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 3 boneless 5979.6 10.7361 130.1922 601.0857
    salsa 2 cups 150.8 34.528 7.904 0.884
    corn 2 cups 249.4 54.23 9.482999999999999 3.915
    black bean 2 cups 1323.08 241.9568 83.80799999999999 5.5096
    flour tortilla 3 - - - -
    lettuce 1 1/2 cups chopped 8.1 1.5498 0.7344 0.081
    cheddar cheese 1/3 cup shredded - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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