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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Cut flour, lard, cold butter, and 1 1/2 teaspoons salt together in a bowl with a pastry blender until mixture has the consistency of coarse crumbs. Make a well in the center and pour in ice water. Mix with a fork until mixture begins to come together; use hands to form into a dough ball. | 2. Turn dough out onto a lightly-floured work surface and knead until dough is smooth and forms a firm ball, about 2 minutes. Wrap dough tightly in plastic wrap and refrigerate until chilled, at least 2 hours. | 3. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat. | 4. Stir steak, potatoes, onion, turnip, 1 1/2 teaspoons salt, black pepper, and cayenne pepper together in a bowl until evenly-combined. | 5. Beat egg and 1 teaspoon water together in a small bowl. | 6. Divide dough into 4 equal rounds and roll each round out to about 1/8-inch thickness and 8-inches in diameter. Brush each dough round with egg mixture. | 7. Place 1/4 of the steak mixture slightly off-center on each round of dough, and top steak mixture with 2 slices butter. Fold dough over steak filling to form a half moon shape and press edges together to seal. Trim excess dough from edges of pasties. Transfer pasties to the prepared baking sheet and crimp edges with the tines of a fork; poke fork 1 time into the top center of each pasty and brush tops with egg mixture. | 8. Bake in the preheated oven until browned and bubbly, about 1 hour. Cool on a wire rack for 5 to 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crust				-	-	-	-
bread flour	4	cups		1978.28	397.4644	65.6504	9.0968
cold lard	3	ounces		75.65	0.0	16.83	0.425
butter	2	ounces		171.0	7.857	5.343	14.4
salt	1	1/2 teaspoons		-	-	-	-
ice water	2/3	cup		0.0	0.0	0.0	0.0
filling				-	-	-	-
beef	12	ounces	cubed	-	-	-	-
yukon gold potato	1	cup	diced	75.65	0.0	16.83	0.425
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
turnip	1/3	cup	diced	12.1333	2.7863	0.39	0.0433
salt	1	1/2 teaspoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
butter	2	tablespoons	cut	171.0	7.857	5.343	14.4
egg	1		beaten	71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.