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Chicken “Carne” Adovada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)456.9211
Energy (kCal)4838.5292
Carbohydrates (g)34.349
Protein (g)145.2459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot new mexico chile 4 ounces stemmed seeded mild 100.8667 0.0 22.44 0.5667
    chicken broth 2 cups divided reduced sodium 156.24 3.78 22.2768 5.2416
    onion 1 1/4 cups chopped 80.0 18.68 2.2 0.2
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    sherry wine vinegar 2 tablespoons 100.8667 0.0 22.44 0.5667
    oregano 1 1/4 1/4 dried 3.3125 0.8615 0.1125 0.0535
    salt 1 teaspoon - - - -
    chicken thigh 2 1/4 boneless skinless trimmed cut 4484.7 8.0521 97.6442 450.8143

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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