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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan. | 2. Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking. | 3. Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool. | 4. Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust. | 5. Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners' sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
confectioner sugar	1/4	cup	sifted	-	-	-	-
purpose flour	1	cup	sifted	-	-	-	-
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
purpose flour	2	tablespoons		-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
lemon peel	2	teaspoons	grated	1.88	0.64	0.06	0.012
salt	1/4	teaspoon		-	-	-	-
confectioner sugar	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.