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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Note: Can replace garlic clove with 1/8 tsp of garlic powder. Veggies are optional. | 2. Toppings: Salsa, sour cream, shredded cheese, chopped tomatoes. | 3. Slice meat into thin strips. | 4. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot hepper flakes, black pepper and salt. | 5. Add meat, and stir to coat the meat well. Let sit to marinate (works well overnight in the fridge). | 6. Chop veggies into strips. | 7. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil. | 8. Throw in veggies and sautee until well done and remove from skillet. | 9. Add meat to skillet, cook, stirring for 3-4 minutes or until they lose their red color (for beef). | 10. Add veggies back in and cook for a couple more minutes. | 11. Remove from heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat chicken	3/4	lb		360.6064	0.0	65.2834	11.0903
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
pepper flake	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-
flour tortilla	8			-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
pepper	2		sweet	29.6	6.8672	1.2728	0.2516

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.