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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large sauté pan heat 2 TB butter and 1 TB oil. | 2. Add onions and celery and sauté until tender. | 3. Add dried Anaheim chilies to a separate pot and cover with water, heat to boiling, reduce to simmer. | 4. Add carrots to onion and celery mixture and continue to sauté until golden and slightly tender. | 5. Meanwhile, add chilies and all liquid into a blender and blend until completely smooth. | 6. Add blended chili mixture to the sautéing vegetable mixture and deglaze. | 7. Add chopped chicken and diced chorizo and stir well to incorporate. | 8. In another sauté pan add remaining butter and oil and add entire package of vermicelli and stir constantly for 1-2 minutes until noodles are slightly golden and nutty. | 9. Add chicken stock to vermicelli and stir - reduce to simmer for 5-6 minutes or until al dente. | 10. Add noodles and all the liquid into the large soup pot. | 11. Add the tomatoes, corn, tomato sauce, Worcestershire sauce, chipotle sauce, salt, pepper, bay leaves, chopped parsley, lime zest and juice of 1/2 of the lime - stir well and reduce to simmer. | 12. Allow soup to simmer for 10 - 15 minutes. | 13. Serve with cheese, chips, sour cream, and splash of lime. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken tender	1	lb	cubed	1143.0541	79.6509	74.1624	58.4681
spanish chorizo	1/2	lb	diced	201.7338	0.0	44.8801	1.1333
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
celery	5	stalks	chopped	51.2	9.504	2.208	0.544
carrot	4		chopped	209.92	49.0496	4.7616	1.2288
kernel corn	1	can		276.9265	54.6877	7.6525	3.0018
anaheim chilies	4			201.7338	0.0	44.8801	1.1333
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
butter	4	tablespoons		342.0	15.714	10.686	28.8
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
tomato green chilies	1	can	diced	201.7338	0.0	44.8801	1.1333
tomato sauce	1	can		-	-	-	-
bay leaf	3			-	-	-	-
vermicelli	7	ounces		710.4383	150.4224	21.1147	2.6195
lime	1		zested juiced quartered	-	-	-	-
cheddar cheese	4	ounces	shredded	199.5804	12.1449	15.2067	10.0697
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
baja chipotle sauce lime juice	2	teaspoons		201.7338	0.0	44.8801	1.1333
tortilla chip	2	cups		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.