Cream of Cauliflower and Stilton Soup
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 49.4558 |
| Energy (kCal) | 854.609 |
| Carbohydrates (g) | 42.4402 |
| Total fats (g) | 55.1678 |
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Cuisine
European >> UK >> UK
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Dietary Style
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Preparation Time
Cooking Time - 45 minutes, Preparation Time - 15 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Separate 3/4 cup of the cauliflower florets and place them in a pan of boiling water. Boil for 2 to 3 minutes, then rinse under cold water, and set aside for garnish. | 2. Heat oil in a large saucepan over medium heat. Add onion, garlic, leek and celery. Cook, stirring, until tender, about 5 minutes. Add potato, chicken broth, uncooked cauliflower and sherry. Bring to a boil, then simmer over low heat, stirring occasionally until potatoes and cauliflower are tender. Remove from heat. | 3. Puree the cauliflower mixture in batches using a food processor or blender, and transfer to a soup pot over medium-low heat. I like it smooth but still with little tiny bits in it. Season with white pepper, black pepper and salt. Stir in the milk and cream, then crumble in the Stilton cheese. Heat through, but do not boil. | 4. Ladle into bowls, and garnish with cauliflower pieces and chopped fresh parsley. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| head cauliflower | 1 | chopped | - | - | - | - | |
| vegetable oil | 1 | tablespoon | 117.23200000000001 | 0.0 | 0.0 | 13.6 | |
| yellow onion | 1 | chopped | 114.84 | 6.8382 | 0.8265 | 9.396 | |
| garlic | 2 | cloves | chopped | 8.94 | 1.9836 | 0.3816 | 0.03 |
| leek | 1 | chopped | 54.29 | 12.5935 | 1.335 | 0.267 | |
| celery | 3 | stalks | chopped | 30.72 | 5.7024 | 1.3248 | 0.3264 |
| baking potato | 1 | sliced | 75.65 | 0.0 | 16.83 | 0.425 | |
| chicken broth | 2 | cups | 156.24 | 3.78 | 22.2768 | 5.2416 | |
| sherry | 1/4 | cup | 75.65 | 0.0 | 16.83 | 0.425 | |
| white pepper | 1 | teaspoon | 7.104 | 1.6466 | 0.2496 | 0.0509 | |
| black pepper | 1 | teaspoon | 5.773 | 1.4708 | 0.239 | 0.075 | |
| milk | 1/2 | cup | 74.42 | 5.8316 | 3.843 | 3.9894 | |
| salt | 1 | teaspoon | - | - | - | - | |
| heavy cream | 1/2 | cup | 204.0 | 1.6440000000000001 | 1.704 | 21.648000000000003 | |
| stilton cheese | 3 | ounces | 75.65 | 0.0 | 16.83 | 0.425 | |
| parsley | 1/4 | cup | chopped | 5.4 | 0.9495 | 0.4455 | 0.1185 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.