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Chicken Nacho Chowder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)290.5918
Energy (kCal)3779.4356
Carbohydrates (g)439.9096
Total fats (g)95.8522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put everything in a pot (along with enough water for desired consistancy)and simmer on a low boil, covered (approximately 1 hour) When chicken is cooked, remove from pot and shred. Return to pot. You can serve chowder with shredded cheese, a dollop of sour cream or sliced avocado. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs 1560.3596 0.0 189.1482 83.9147
    corn 1 cup frozen 124.7 27.115 4.7415 1.9575
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    celery 1 can 24.2279 4.4973 1.0448 0.2574
    spanish rice 2 cups cooked 1016.4 214.06 29.736 4.5360000000000005
    taco seasoning 1 envelope - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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