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Leftover Shredded Beef (Or Chicken or Shrimp) Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.945
Energy (kCal)3871.0998
Carbohydrates (g)559.7072
Protein (g)156.5915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1 sliced 780.1798 0.0 94.5741 41.9573
    teriyaki sauce 1 bottle - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    lettuce shredded - - - -
    cheddar cheese 2 cups shredded - - - -
    flour tortilla - - - -
    - - - -
    cream sour - - - -
    salsa - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 2 teaspoons - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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