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Skip's Chicken Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.3089
Energy (kCal)3155.3197
Carbohydrates (g)153.0023
Protein (g)311.8956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 chopped - - - -
    red pepper 1/3 diced 0.4167 0.0918 0.0195 0.0046
    chicken broth - - - -
    chicken bouillon - - - -
    tomato puree 16 ounces 172.3649 40.7326 7.4843 0.9525
    corn tortilla 4 cut - - - -
    bay leaf 2 - - - -
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    jalapeno 3 diced 4.8938 1.0969 0.1536 0.0624
    chicken breast 3 cut 2340.5394 0.0 283.7224 125.87200000000001
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    corn 14 ounces 341.3279 74.219 12.9784 5.3581
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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