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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix salt into water in a large bowl or zip-top plastic bag until dissolved. Add chicken and allow to brine for 30 minutes in the refrigerator. Remove breasts from brine, rinse with water, and pat dry with paper towels. | 2. Preheat oven to 200°. Pour flour onto a plate or pie pan and roll each breast in flour, patting gently to lightly coat. | 3. Heat butter and oil over medium-high heat in a heavy 12-inch skillet. Swirl to mix, and cook until butter begins to color. Lay breasts in pan and cook, undisturbed, until brown, about 5 minutes. Turn chicken pieces over and cook on second side, undisturbed, until juices begin to clot around pieces, 5–7 minutes. Remove chicken and keep warm in the oven while making sauce. | 4. Add chicken broth to skillet, scraping to release any brown bits. Boil until reduced to 1 cup, 8–10 minutes. Add cherries and vinegar; boil until spoon scraped across pan bottom leaves a visible path in sauce, 8–10 minutes. Stir in chocolate and add brandy. Spoon over chicken breasts and serve. | 5. PER SERVING: 384 cal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1/4	cup		-	-	-	-
salt	2	tablespoons		-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
chicken breast half	4	boneless	skinless boneless	-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
olive oil vegetable	1 1/2	1/2		-	-	-	-
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416
cherry	1/3	cup	dried	25.8333	6.292999999999999	0.5167	0.155
balsamic vinegar	1/3	cup		74.8	14.4755	0.4165	0.0
chocolate	1	ounce	unsweetened chopped	16.4427	2.6847	0.584	0.4082
brandy	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.