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Tequila-Mango Chipotle Chicken W-Cilantro-Lime Rice (Shrimp-Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.3435
Energy (kCal)1363.8826
Carbohydrates (g)73.1568
Protein (g)98.3709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 cups ripe 198.0 49.434 2.7060000000000004 1.254
    chipotle chile adobo 1 -2 - - - -
    cilantro leaf 1/2 cup packed 1.84 0.2936 0.1704 0.0416
    lime juice 1/2 cup squeezed 30.25 10.1882 0.5082 0.0847
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    lime zest 2 teaspoons - - - -
    kosher salt 1 teaspoon divided - - - -
    fryer 1 cut 965.6022 0.5893 83.0962 67.2295
    grain rice 1 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    water 1 cup 0.0 0.0 0.0 0.0
    salt - - - -
    cilantro 2 tablespoons chopped 1.84 0.2936 0.1704 0.0416
    lime zest 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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