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Chicken Enchiladas With Creamy Tomatillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.4537
Energy (kCal)1450.8831
Carbohydrates (g)73.837
Protein (g)66.175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb rinsed 145.1497 26.4898 4.3545 4.6266
    serrano chilies 2 -3 cored seeded canned seeded - - - -
    white onion 1/2 sliced 32.0 7.472 0.88 0.08
    garlic clove 3 - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    salt 3/4 teaspoon - - - -
    chicken thigh 1 cups boneless skinless shredded cooked - - - -
    salt - - - -
    vegetable oil 234.46400000000003 0.0 0.0 27.2
    corn tortilla 12 - - - -
    mozzarella cheese 4 ounces grated 367.4094 30.8669 15.3768 20.2642
    provolone cheese 1 1/3 1/3 grated 131.04 0.7989 9.5499 9.9381

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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