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Crock-Pot Mexican Orange Chicken (Pollo Con Naranja)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7307
Energy (kCal)179.8119
Carbohydrates (g)40.8012
Protein (g)3.5345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice concentrate 1 can 138.1259 31.6196 2.2399 0.22399999999999998
    garlic clove 2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    jalapeno 1 seeded diced - - - -
    salt 1 teaspoon - - - -
    chicken breast 1 1/2 - 2 lbs skinned substituted 0.0 0.0 0.0 0.0
    onion 1/2 cup cut 32.0 7.472 0.88 0.08
    red potato 8 scrubbed cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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