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Chicken Mole II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.6658
Energy (kCal)3537.2859
Carbohydrates (g)100.462
Protein (g)227.4929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/3 cup unsifted 121.52 8.9376 10.5868 5.782
    chili powder 3 tablespoons divided 67.68 11.927999999999999 3.2304 3.4272
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    broiler fryer chicken 2 cut 1931.2044 1.1787 166.1924 134.459
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    water 1/4 cup 0.0 0.0 0.0 0.0
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    green chilies 1 package - - - -
    chocolate morsel 1 cup semisweet - - - -
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    chicken flavor bouillon 1 teaspoon crushed - - - -
    peanut 1 cup chopped 827.82 23.5498 37.668 71.8904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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