RecipeDB

Cooking in progress....

Mexican Chicken Legs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)434.2412
Energy (kCal)5962.9038
Carbohydrates (g)40.8993
Protein (g)446.3676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 can - - - -
    parsley flake 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    red pepper sauce 1/8 teaspoon - - - -
    chicken leg 6 5820.8132 4.624 445.265 433.841
    pineapple 1 cut 82.5 21.648000000000003 0.8909999999999999 0.198
    honey 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition