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Pozole Verde (Mexican Hominy and Chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2189
Energy (kCal)555.4276
Carbohydrates (g)35.8034
Protein (g)94.8998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nixtamal hominy may 1 bag canned 403.4676 0.0 89.7602 2.2667
    water 6 quarts 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    chicken breast half 6 403.4676 0.0 89.7602 2.2667
    salt 6 1/2 teaspoons divided - - - -
    poblano pepper 1 lb 403.4676 0.0 89.7602 2.2667
    cilantro 1 bunch - - - -
    onion 2 divided 88.0 20.548000000000002 2.42 0.22
    garlic 4 cloves peeled 17.88 3.9672 0.7632 0.06
    iceberg lettuce 1 shredded 10.08 2.1384 0.648 0.1008
    serrano pepper 6 sliced 4.2 0.8794 0.2284 0.0578
    lime 4 -6 cut - - - -
    oregano 1/4 cup dried 31.8 8.2704 1.08 0.5136
    corn tortilla 1 package used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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