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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan over medium heat cook bacon until crispy and all fat has rendered out. Remove with a slotted spoon to a paper towel lined plate. Set aside. | 2. To fat remaining in the pan, add onion, jalapeno, potato, red pepper, corn, thyme and garlic salt. | 3. Saute until vegetables are tender. | 4. In a blender, puree half the mixture and add back to the pan. | 5. Add milk, chicken broth, and chicken and let simmer for 5 - 10 minutes, until steamy. | 6. Transfer to serving bowls. Garnish each bowl with bacon, cilantro, and a lime wedge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	2	slices	diced	233.52	0.7168	7.0672	22.2264
yellow onion	1		diced	64.0	14.944	1.76	0.16
jalapeno	1		seeded minced	1.6312	0.3656	0.0512	0.0208
russet potato	1		diced	-	-	-	-
red bell pepper	1		diced	-	-	-	-
corn	3	cups		374.1	81.345	14.2245	5.8725
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
garlic salt	1	teaspoon		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
chicken	2	cups	shredded cooked	-	-	-	-
cilantro				-	-	-	-
lime				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.