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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Mix spice paste in a small bowl. | 3. Wash Chicken, pat dry. | 4. Rub chicken with spice paste, refrigerate 30 minutes, 60 is better. | 5. In a dutch oven heat remaining Oil over medium heat. | 6. Fry Chorizo'til crisp, remove, dry on paper towel. | 7. Add Chicken, skin side down, brown well on all sides. | 8. Remove, drain on paper towel. | 9. Make a sofrito, saute the Onion, Garlic, Bell Pepper, and Bay leaves'til they are almost disolved. | 10. Remove bay leaves. | 11. Stir in Rice, coat well with sofrito. | 12. Add Tomatoes and Stock. | 13. Season with salt and pepper. | 14. Place Chorizo and Chicken on top of rice mixture. | 15. Bring to a boil, simmer 5 minutes. | 16. Cover pot, transfer to oven. | 17. Bake 20 minutes'til rice is done and has absorbed the liquid. | 18. ---SalsaVerde---. | 19. Puree all salsa ingredients'til smooth. | 20. Garnish Arroz con Pollo with Salsa Verde and Green Olives just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cumin	4	teaspoons	ground	31.5	3.7162	1.496	1.8707
mexican oregano	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
hungarian paprika	2	teaspoons		403.4676	0.0	89.7602	2.2667
cayenne	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken thigh	8 -10		boneless	0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chorizo sausage	1	lb	cut	403.4676	0.0	89.7602	2.2667
onion	1		chopped sweet	64.0	14.944	1.76	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
red bell pepper	1		seeded chopped	403.4676	0.0	89.7602	2.2667
bay leaf	2			-	-	-	-
basmati rice	2	cups		403.4676	0.0	89.7602	2.2667
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
pimento olive	1	cup	stuffed	403.4676	0.0	89.7602	2.2667
jalapeno	1 -2		seeded devained minced	0.0	0.0	0.0	0.0
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
almond	1/4	cup	blanched toasted	481.78	0.0	0.0	54.5
extra virgin olive oil	1/2	cup		403.4676	0.0	89.7602	2.2667
lime juice	1			3.7812	1.2735	0.0635	0.0106

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.