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Roasted Red Pepper and Crab Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0731
Energy (kCal)446.3974
Carbohydrates (g)1.3938
Protein (g)88.0446
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 6 seeded cut - - - -
    chicken broth 1 carton - - - -
    potato 1 peeled chopped - - - -
    half cream 1 quart - - - -
    salt 1 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    crabmeat 1 pound cooked flaked 439.7343 0.0 87.7202 6.9813

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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