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Grilled Chicken and Jicama Salad With Cilantro-Lime Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.6499
Energy (kCal)1120.7092
Carbohydrates (g)39.5818
Protein (g)3.3752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup squeezed 15.125 5.0941 0.2541 0.0424
    cilantro leaf 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cayenne pepper - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    salt - - - -
    chicken breast half 1 1/2 1/2 boneless skinless - - - -
    head romaine lettuce 1 - - - -
    jicama 1 cut 138.7 32.193000000000005 2.628 0.3285
    radish 1 bunch sliced - - - -
    red onion 1/4 sliced 7.0 1.6345 0.1925 0.0175
    avocado 1 diced - - - -
    mango 1 diced - - - -
    pepitas 1/4 cup hulled hulled roasted salted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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