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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place pan over medium heat. Drizzle extra virgin olive oil into pan. Place both garlic cloves into pan. Let them soak in evoo until browned. | 2. While letting garlic cloves soak, cut bacon into small strips or into bacon bits. (I suggested 2 strips but use feel free to add more or use less. depends how bacony you like your food). Slice onion into strips. Dice tomato. | 3. Once garlic cloves are browned, remove them from pan and discard. Place cut bacon strips or bacon bits into pan and start to cook them. | 4. Once bacon has begun to cook, add onion. Cook a bit longer then add the chicken. Begin to season to taste by adding salt, pepper, and garlic salt. | 5. On separate pan or grill, begin to heat tortillas. When each one is done, place them on a plate and fold them in a towel to keep them warm. Do this while cooking fajitas. | 6. Once bacon and chicken look like they are almost done and onions look golden, throw in tomato. (I only used half a tomato but feel free to use the whole tomato). Saute and stir all ingredients and squeeze half the lime into mix. Add more seasoning if needed. | 7. Once food looks ready, sprinkle the mozzarella cheese over fajitas. Cook another minute then turn off heat. | 8. Serve fajitas on plate. Also serve warm flour tortillas. If you'd like, serve the fajitas with salsa, sour cream, and/or guacamole on the side. Serve with lime wedges and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast strip	6	ounces	grilled	151.3	0.0	33.66	0.85
garlic clove	2			151.3	0.0	33.66	0.85
onion	1			64.0	14.944	1.76	0.16
tomato	1			40.2099	8.6898	1.9658	0.4468
bacon	2	slices		233.52	0.7168	7.0672	22.2264
mozzarella cheese	1	cup	shredded	-	-	-	-
lime	1			-	-	-	-
salsa	2	cups		150.8	34.528	7.904	0.884
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
guacamole	2	cups		151.3	0.0	33.66	0.85
flour tortilla	4			-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
garlic salt				151.3	0.0	33.66	0.85
extra virgin olive oil				151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.