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Chicken With Tatuma Squash ( Pollo Con Calabacita )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2887
Energy (kCal)675.3315
Carbohydrates (g)45.4026
Protein (g)10.7879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    broiler fryer chicken 1 cut bone-in - - - -
    salt 1 teaspoon - - - -
    zucchini 4 halved seeded cut 9.24 1.3684 1.1924 0.17600000000000002
    tomato 4 halved sliced 167.44 37.128 8.736 1.456
    onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    garlic clove 2 chopped - - - -
    serrano chilies 4 -5 - - - -
    salt - - - -
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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