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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large deep frying pan, over med-high heat, melt butter then add onions,juice from 1 1/2 limes,garlic &3/4 bunch cilantro -- cook until onions are translucent, add chicken& 1/2 cup tequilia, sear until browned -- remove chicken and set aside -- add flour and stir until all is absorbed and flour starts to brown -- then add chicken broth,cumin, portabellas & re-introduce chicken bring to boil then reduce heat and simmer 10-12 min -- then add other 1/2 cup tequlia and simmer another 3-5 min until desired doneness of chicken -- | 2. Place 1 cup rice on plate, top with chicken and sauce, Garnish with leftover cilantro and squeeze of lime -- Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless cut boneless	-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
lime	2		cut	-	-	-	-
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
garlic clove	6		chopped	-	-	-	-
gold tequila important	1	cup		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
flour	1 -2	tablespoon		0.0	0.0	0.0	0.0
rice	6	cups	cooked	4051.5	887.445	79.143	7.3260000000000005
portabella mushroom	2	cups	sliced	37.84	6.6564	3.6292	0.602

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.