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Mrs. Reagan's Persimmon Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.3672
Energy (kCal)3485.8435
Carbohydrates (g)367.4064
Protein (g)42.9681
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    purpose flour 1 cup sifted - - - -
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    persimmon pulp 1 cup pureed - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    water 2 teaspoons 0.0 0.0 0.0 0.0
    brandy 7 tablespoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    raisin 1 cup 498.3 131.208 5.5935 0.759
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    egg 1 143.0 0.72 12.56 9.51
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    confectioner sugar 1 cup sifted - - - -
    salt to taste - - - -
    brandy flavoring 1 tablespoon - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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