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Chicken Enchiladas Supreme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.816
Energy (kCal)913.1514
Carbohydrates (g)30.576
Total fats (g)86.592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chicken, green chiles and green chile salsa and mix well. | 2. Mix salt and heavy cream in a medium-sized bowl. | 3. Heat about 1/2 inch oil in a small skillet. | 4. Dip each tortilla into hot oil for about 5 seconds, just to soften. | 5. Drain on paper towels. | 6. Dip each fried tortilla into bowl containing cream and salt, coating each side. | 7. Fill each tortilla with chicken mixture. | 8. Roll and place in ungreased flat baking dish. | 9. Pour remaining cream over enchiladas and sprinkle with cheese. | 10. Bake uncovered at 350 degrees for 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey meat 2 cups chopped cooked - - - -
    green chilies 1 can chopped mild 97.1514 24.0 0.0 0.0
    chile salsa 1 can - - - -
    salt 1/2 teaspoon - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    corn tortilla 12 - - - -
    monterey jack cheese 1 1/2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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