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Caldo De Pollo--mexican Chicken Stew-soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.756
Energy (kCal)553.0974
Carbohydrates (g)71.7049
Protein (g)11.6393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    potato 3 chopped - - - -
    celery 1 1/2 cups chopped chopped 24.24 4.4996 1.0454 0.2576
    salsa 1 can 125.2174 28.6705 6.5631 0.7340000000000001
    chicken thigh 6 -8 pieces skinless - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 6 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    salt pepper - - - -
    cilantro 1 - 1 1/2 1/2 chopped 0.0 0.0 0.0 0.0
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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