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Mancha Manteles - Mexican Tablecloth Stainer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1975.8429
Energy (kCal)35153.6628
Carbohydrates (g)3678.1464
Protein (g)1636.0368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/2 jointed - - - -
    pork 225 cubes cut - - - -
    corn oil 1 tablespoon 122.4 0.0 0.0 13.6
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed - - - -
    chile 1 -2 chopped 0.0 0.0 0.0 0.0
    tomato 350 chopped 14073.4633 3041.4318 688.0360000000001 156.3718
    peanut 25 20695.5 588.745 941.7 1797.26
    bay leaf 1 - - - -
    cinnamon 1 teaspoon ground - - - -
    chili powder 1 -3 teaspoon 0.0 0.0 0.0 0.0
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    tomato puree 1 tablespoon concentrated 5.9375 1.4031 0.2578 0.0328
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    plantain 1 slices cut - - - -
    pear 1 sliced 79.8 21.322 0.504 0.196
    cooking apple 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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