Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute yellow and purple onion in the cooking oil. | 2. Boil water and dissolve bouillon cube separately. | 3. Add dissolved bouillon cube to onions and peppers. | 4. Turn up heat to caramelize the onions and peppers for a few minutes until thickened. | 5. Add enough fajita seasoning spice and salt to your liking. | 6. Add chicken strips to mixture. | 7. Add corn. | 8. Cook this down until chicken is cooked through and water is cooked off. | 9. Line pan with back paper. | 10. Put one layer of nachos onto your pan. | 11. Put a layer of the chicken mixture on top. Make this layer smaller than the original layer of nachos. | 12. Add a layer of cheese to your liking. I used 2 to 3 tablespoons. Enough to cover the chicken mixture and a bit of the nachos. | 13. Another layer of nachos, again smaller than the previous layer. | 14. Another layer of chicken mixture. | 15. Finish with sprinkling cheese over the top followed with tomato slices and green onions to garnish. | 16. Additions - add olive slices, jalapenos, etc., as extra garnishes. I will most likely add jalapenos into the layers on another attempt. | 17. Bake in oven between 250f to 300f for 15 to 20 minutes or until cheese is melted and golden. | 18. Transfer over to plate and cut away extra backpaper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	2	tablespoons		-	-	-	-
yellow onion	1		cut	-	-	-	-
red onion	1		cut	28.0	6.537999999999999	0.77	0.07
green pepper	1/2			14.9	3.4568	0.6407	0.1267
red pepper	1/2			0.625	0.1377	0.0292	0.0069
yellow pepper	1/2			-	-	-	-
kernel corn	0.25	can		69.2316	13.6719	1.9131	0.7504
chicken bouillon cube	1/2			-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
fajita seasoning mix				-	-	-	-
salt	1	dash		-	-	-	-
chicken breast	1 1/2 - 2	cups	cut	-	-	-	-
tortilla chip	1			-	-	-	-
sharp cheddar cheese	1/4	cup	shredded	-	-	-	-
tomato	1		cut	40.2099	8.6898	1.9658	0.4468
parchment paper	1	piece		-	-	-	-
green onion	1		cut	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.