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Mexican Chicken Penne

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.1274
Energy (kCal)1288.2149
Carbohydrates (g)61.5601
Total fats (g)73.2361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to directions. Meanwhile, combine chicken, dip, milk and salt. | 2. Drain pasta; add to chicken mixture and toss to coat. Top with tomato, onions and cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 package - - - -
    chicken 2 cups cubed cooked 669.2 0.0 76.44 38.08
    salsa con queso 1 1/4 cups 446.875 34.8125 9.8125 29.7188
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/4 teaspoon - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    cheddar cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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