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Crock Pot Salsa-Mexican Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)217.4065
Energy (kCal)2804.4403
Carbohydrates (g)232.6781
Total fats (g)114.5059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. season chicken on both sides with taco seasoning and put it in the crock pot. | 2. pour salsa over it. | 3. cook on low 7-8 hours. | 4. shred chicken in the crock with a fork and stir in the corn, beans and sour cream. | 5. cook 30 more minutes. | 6. serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 1/2 1/2 boneless skinless 1170.2697 0.0 141.8612 62.93600000000001
    salsa 12 -16 ounces 0.0 0.0 0.0 0.0
    taco seasoning 1 packet - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    corn 1 can sweet 186.9565 40.6522 7.1087 2.9348
    black bean 1 can 991.8141 181.3769 62.8246 4.1301

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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