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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To marinate chicken: | 2. Put chicken in bowl. Toss with 1/2 cup olive oil, lime juice, jalapeno, cilantro and a little salt. Cover. Marinate in refrigerator for 1 hour. | 3. To saute chicken: | 4. In skillet large enough to hold chicken in single layer, heat remaining oil. Add chicken. Saute for 5-7 mins or until lightly browned. | 5. Roll out pizza dough for 4 8 inch pizzas. | 6. To prepare oven, pizza stone: | 7. Place pizza stone on upper shelf of oven. Preheat oven to 525 degrees F. | 8. To assemble and bake: | 9. Transfer rolled-out pizza dough to lightly floured bakers paddle or rimless baking sheet. Lightly brush dough with oil. Top with mozzarella, fontina, tomatoes, chives, parmesan and chicken. | 10. Cook for 15 to 20 minutes until cheese is bubbly and crust is deep golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	16	ounces	boneless skinless cut	780.178	0.0	94.5739	41.9572
olive oil	1/2	cup		119.34	0.0	0.0	13.5
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
lime juice	3 1/2	1/2		13.2344	4.4573	0.2223	0.0371
jalapeno pepper	2	teaspoons	chopped	1.0875	0.2438	0.0341	0.0139
cilantro	1	pinch	chopped	0.0048	0.0008	0.0004	0.0001
salt				-	-	-	-
pizza dough	1 -2	lb		0.0	0.0	0.0	0.0
mozzarella cheese	3	cups	shredded	-	-	-	-
fontina cheese	2	cups	shredded	1026.96	4.092	67.584	82.2096
rom tomato	1		cored cut	0.0	0.0	0.0	0.0
chive			chopped	-	-	-	-
parmesan cheese	4	teaspoons	grated	24.6667	2.6667	2.6667	0.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.