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Foil Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7382
Energy (kCal)383.044
Carbohydrates (g)24.7325
Total fats (g)28.8905
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). | 2. Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil. | 3. Bake potatoes directly on the oven rack for 40 minutes, or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 scrubbed - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic powder 4 teaspoons 41.044 9.0185 2.0522 0.0905
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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