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Chicken Enchiladas With Tomatillo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.8934
Energy (kCal)2006.2163
Carbohydrates (g)385.1671
Protein (g)27.682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 lb 290.2995 52.9797 8.709 9.2533
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white onion 1 cup chopped 64.0 14.944 1.76 0.16
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    green chilies 1 can diced drained 43.7631 9.5862 1.5004 0.5627
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1/2 teaspoon - - - -
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    corn tortilla 12 - - - -
    vegetable oil 2 tablespoons 117.23200000000001 0.0 0.0 13.6
    chicken 3 cups cooked shredded - - - -
    cheddar cheese 1 1/2 cups grated - - - -
    monterey jack cheese 1 1/2 1/2 grated - - - -
    onion 1/2 cup chopped 64.0 14.944 1.76 0.16
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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