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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all marinade ingredients and pour over chicken. | 2. Refrigerate overnight. | 3. The next day, remove chicken from marinade but reserve the marinade. | 4. Preheat oven to 425 degrees. | 5. Place chicken in baking dish and pour marinade over it. | 6. Bake for approximately 35 minutes, basting often with marinade. | 7. Remove chicken (SAVE THE MARINADE). | 8. Allow chicken to cool, then de-bone, shred and set chicken aside. | 9. In a skillet over medium-high heat, add olive oil. | 10. When oil is hot, add spinach and cook, stirring frequently until heated through. | 11. Add cream cheese, milk, taco seasoning and salt (if you're using it). | 12. Cook until cheese has melted then toss in the shredded chicken. | 13. Add a tablespoon or two of the spinach/cream cheese mixture to each tortilla half and roll. | 14. Place seam side down in glass casserole dish. | 15. If making ahead, simply cover with foil and refrigerate. | 16. Preheat oven to 350 degrees. | 17. In a bowl, combine 1 cup sour cream, the saved marinade and 1/2 cup cheddar cheese and stir until well blended. | 18. Pour sour cream mixture over enchiladas and bake for 20-25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
goya bitter orange marinade grapefruit juice lime	1	cup		-	-	-	-
mojo marinade	1	cup	bottled	-	-	-	-
apple cider vinegar	1	teaspoon		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
adobo seasoning	1/2	teaspoon	brand	-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
cayenne pepper	1/8 - 1/4	teaspoon		0.0	0.0	0.0	0.0
chicken leg	5 -6		marinated baked shredded	0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
spinach	4 -6	ounces	frozen	0.0	0.0	0.0	0.0
cream cheese	3	ounces	cubed	250.8975	2.9768	6.0386	24.3243
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
taco seasoning	1	tablespoon		27.531	4.959	0.3848	0.0
salt	1/8 - 1/4	teaspoon		-	-	-	-
flour tortilla	4		cut	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
sharp cheddar cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.