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Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.5442
Energy (kCal)2365.8384
Carbohydrates (g)81.0878
Protein (g)90.3195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/2 cups diced rotisserie-cooked - - - -
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    mexican cheese 8 ounces shredded divided blend 845.9639999999999 10.5008 48.6259 67.9946
    enchilada sauce 2 cups divided mild 192.0 39.984 8.016 0.0
    corn tortilla 108 inches - - - -
    queso fresco 1 cup crumbled 364.78 3.6356 22.0698 29.0604
    plum tomato 1/2 cup chopped seeded - - - -
    yellow onion 1/2 cup prediced 57.42 3.4191 0.4132 4.698
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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